I have several dozen eggs left over from the baking spree. I have been racking my brain trying to come up with creative ideas to make that use a lot of eggs. Unfortunately, I am unable to eat any kind of egg dish- so, deviled eggs, crepes, quiche, custards and frittatas are out. My kids are sick of scrambled, and I ran out of bread to make french toast.
Sophie suggested I make Popovers! Seriously, what an incredible idea! We haven't enjoyed these in a while, and, they take lots of eggs!!
|Two different Popover Pans|
|Beat in Milk|
|Pour into Flour Mixture|
|Pour batter into pan|
|Watch them POP in the oven|
|Eat 'em hot!|
Using up my eggs, no one is sick of eating them, its just a great idea that is simply a delightful anytime treat!
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